Fresh hamachi in a bright citrus ponzu with orange supreme, Fresno jalapeño, micro cilantro, and crispy fried leek.

Creamy guacamole topped with tomato, cilantro, onion and pomegranate seeds

Crispy fried fish bites, tender on the inside and crispy on the outside, served with house vinaigrette

Fresh oysters on the half shell

Fresh oysters topped with house seafood mix, citrus, and bold Mexican spices.

Head-on shrimp sautéed in a rich garlic-butter sauce with a hint of citrus, served with rice, salad, and fries.

Bacon-wrapped shrimp stuffed with jalapeño cream cheese, served with rice, salad, and fries.

Shrimp breaded with panko and fried perfectly golden and crispy, served with rice and salad.

Tender prawns sautéed in garlic butter and spices, served with rice.

Butterfly shrimp sauteed in garlic butter and finished with a touch of dry chile adobo sauce, served with rice and salad.

Head-on shrimp sautéed in a bold garlic chile sauce with potatoes, served with rice.

Diced fish marinated in citrus with purple onion, cilantro, tomato, and avocado.

Bluefin tuna over a guacamole base on tostada, topped with ponzu, salsa macha, purple onion, micro greens, and crispy onion.

Fresh fish ceviche layered with shrimp and octopus, topped with purple onion, tomato, cucumber, fried leek, and avocado.

Cold-cured shrimp bathed in a charred habanero, lime marinade served chilled with cucumber, red onion and avocado

Cold-cured shrimp marinated in citrusy red Chiltepin chile sauce, served with cucumber, red onions and avocado

Cold-cured shrimp marinated in a zesty cilantro and serrano sauce, served with cucumber, red onion, and avocado.

Chilled seafood cocktail mix of shrimp, octopus, abalone, and oysters, enhanced with red onion, cilantro, tomato, and cucumber.

Chilled shrimp cocktail marinated in a tomato-based soup, enhanced with tomato, cilantro, red onion, and cucumber.

Oysters, cooked shrimp, Aguachile shrimp, octopus, fresh tuna cucumber, purple onion, in house chili sauce.

Fresh diced shrimp marinated in black chile sauce, mixed with red onion, tomato, cilantro, cucumber and mango.

Shrimp ceviche marinated in salsa verde with cucumber,purple onion, cilantro, and avocado.

Diced fish marinated in citrus with purple onion, cilantro, tomato, and avocado.

Grilled cheese crust on flour tortilla topped with Anaheim green pepper, grilled shrimp, and cilantro aioli dressing.

Fried beer-battered fish taco served on a flour tortilla, topped with grilled cheese crust, purple and green cabbage, pico de gallo, chipotle aioli, and house dressing

Fried beer battered shrimp taco served on corn tortilla topped with purple and green cabbage, diced mango and house dressing.

Fried beer batter fish taco served on flour tortilla topped with grill cheese crust, purple and green cabbage, pico de gallo, c

Grilled three cheese crust on corn tortilla topped with grilled shrimp, avocado, pickled red onion and chipotle aioli dressing

Corn tortilla asada taco with a side of pico de gallo.

Feeds 10 people! Fresh diced shrimp marinated in block chile sauce mixed with red onion, tomato, cilantro, cucumber and mango.

Feeds 10 people! Finely minced fish marinated in zesty lime juice combined with red onion, cilantro and tomato

Feeds 10 People! Fresh diced shrimp marinated in lime juice mixed with red onion, cilantro, tomato, and cucumber.

Fresh diced shrimp marinated in lime juice mixed with red onion, cilantro, tomato, and cucumber

Three shrimp trio, bacon wrapped shrimp filled with jalapeño cream cheese, crispy breaded shrimp, and golden coconut shrimp ser